THE ARDENT BLACKBERRY

chronicles of an aspiring baker

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recipes

breakfast
scones
pear-cinnamon baked oatmeal
cinnamon-sugar pull-apart bread
marbled banana bread
muesli bread
ginger chocolate-chip banana bread

breads (yeast and quick)
marbled banana bread
scones
cinnamon-sugar pull-apart bread
classic whole wheat sandwich bread
muesli bread
ginger chocolate-chip banana bread 

cakes
bûche de noël
one-bowl (whole-wheat!) chocolate cake

cookies
whole-wheat salted chocolate chip cookies
chocolate-espresso crinkles

crisps, cobblers, and crumbles
pear-ginger crisp
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About Me

Zhanpei
A 15-year-old girl who wants to be a physicist, has been drawing and painting since childhood, and is inordinately obsessed with food: mostly healthy, often whole-wheat, sometimes decadent.
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Popular Posts

  • chocolate-espresso crinkles
  • whole-wheat salted chocolate chip cookies
  • one-bowl (whole-wheat!) chocolate cake
  • a confession
  • muesli bread

Blog Archive

  • ▼  2013 (11)
    • ▼  April (2)
      • a confession
      • ginger chocolate-chip banana bread
    • ►  March (3)
    • ►  February (2)
    • ►  January (4)
  • ►  2012 (3)
    • ►  December (3)

Blogs I Adore

  • 101 Cookbooks
  • 17 and Baking
  • Apt. 2B Baking Co.
  • Artisan Bread in Five Minutes a Day
  • Bakers Royale
  • Budget Bytes
  • Cannella Vita
  • Cookie and Kate
  • David Lebovitz
  • Eat, Live, Run
  • honey & jam
  • Joy the Baker
  • Love and Lemons
  • Minimalist Baker
  • Naturally Ella
  • Oh My Veggies
  • Orangette
  • Pastry Affair
  • Pinch of Yum
  • Post Punk Kitchen
  • Reclaiming Provincial
  • Sallys Baking Addiction
  • seven spoons
  • smitten kitchen
  • SPROUTED KITCHEN - A Tastier Take on Whole Foods
  • The Kitchn
  • The Vanilla Bean Blog
  • Top With Cinnamon
  • What Should I Eat For Breakfast Today ?
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